| Though not qualified for Hygienic duties, Hydra-Cell® food pumps are widely used in the food industry because of their seal-less design and ability to handle particulates, abrasives, corrosives, caustics and hot liquids. Common applications include spray drying systems, coating, transfer of process liquids, mixing and dosing. |
| The Hydra-Cell® food pumps are ideal for pumping hot or cold, cleaning and sterilising agents in C.I.P S.I.P. systems, high pressure road-tanker, tank-wash systems and hand-held wash-down guns. |
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The seal-less nature of the Hydra-Cell ® food pumps enable charged and dirty liquids to be processed without need for fine filtration to protect the food pump. |
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The Hydra-Cell® food pumps need little maintenance and can operate at continuous duty at high pressure. |
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Pulsation is low, so dampeners may not be required for most Hydra-Cell® food pumps. |
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Hydra-Cell® food pumps can handle solids up to 500 microns, or more. They can be pumped without fine filtration. System costs are reduced and maintenance is simplified. |
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Most food pumps in the Hydra-Cell® pump range can operate at any pressure from <1 bar up to at least 70 bar. Some models up to 170 bar. |
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Seal-less design distinguishes the Hydra-Cell® food pumps from other food pumps and is the basis of its long service life - many of the liquids pumped are harmful to pump seals. The Hydra-Cell® food pumps are tolerant of small solids, resistant to chemical and corrosive attack. |
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Energy savings. Compact and highly efficient (80-85%), a Hydra-Cell® food pumps can be fitted with a smaller motor than would be required by many much bigger food pumps for equivalent flows and pressures. |
| Published in Food Trade Review, May 04 |
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Wanner Engineering, Inc.
Wanner International Ltd.